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Fry

This method covers both deep and shallow frying foods in oil. The goal is to achieve a golden brown exterior while cooking the food.

Restaurant-Quality Starter Recipes

Crab Rangoon Wonton Nachos

Chicken & Poultry

Taiwanese Popcorn Chicken

Breakfast & Brunch

Irish Boxty with Smoked Salmon (Irish Potato Pancakes)

Chicken & Poultry

Crispy Chicken Milanese

Sandwiches & Burgers

Crispy Oyster Mushroom Po’ Boy

Vegetables

Fried Kimchi Brussels Sprouts

Restaurant-Quality Starter Recipes

Thanksgiving Leftover Mashed Potato Croquettes with Cranberry Mayo

Chicken & Poultry

Maple Chipotle Chicken Wings

Seafood

Crispy Rice Sushi Sandwich

Salad

Fried Buffalo Chicken Salad

Seafood

Coconut Shrimp Ceviche Tostadas

Snacks

Cool Ranch Doritos at Home

Restaurant-Quality Starter Recipes

Chicken Pot Pie Croquettes

Recipes

Nashville-Style Hot Fried Shrimp

Restaurant-Quality Starter Recipes

Italian Nachos

Chicken & Poultry

Easy Chicken Piccata

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