I particularly like filling them with my homemade raspberry habanero jam from my book Share + Savor (page 15)! Linzer cookies are a Christmas classic and with a pretty cutout to show off the jam center they’re also a stunning treat. The cookies are rolled extremely thin (thinner than your typical sugar cookie) so that they aren’t too thick when stacked.
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This recipe was great! I had my doubts because there wasn’t an egg, and I thought the dough initially was too dry and hard to work with after refrigeration. I ended up leaving it out to soften for a while longer than the recipe called for, and they turned out perfectly – best linzer cookie recipe I have tried! Thanks, Kylie!