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“Slice and bake” cookies are great during the holiday season since the dough can be made and chilled ahead of time and even frozen until you need it. Simply take out, slice and bake for any last minute entertaining (or to make just enough cookies for one!).
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My family and I loved these cookies. They barely lasted a day in my house. The chocolate and pistachio with a subtle hint of orange was delicious. The best shortbread cookie I’ve ever baked. Highly recommend especially for the holidays!
I’m so happy they were a hit Jamie! Thank you for sharing!!
Unfortunately this cookie did not taste very good. I am unsure what I could have done wrong but the coco powder gave it a very dry and bitter taste. It was overwhelming.
I’m so sorry you did not enjoy this cookie recipe Pamela. Unfortunately it may come down to preference as I did retest the recipe after receiving your comment and still found it enjoyable. This is a shortbread cookie recipe so the dough is meant to be more crumbly.
I am extremely in love with this cookie recipe! It was so easy to follow the recipe and it was a great way to make use of the pistachios that I had lying around. Highly recommend making these cookies as a little holiday present or to have around in your socially distanced, masked holiday gathering! Just kidding, don’t have a gathering; just eat them by yourself! They’re that addicting.