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The warm combination of sautéd apples, yeasty dough and cinnamon sugar wafting through the house will have everyone rushing to the table for breakfast. The rolls expand into the fluffy sweet rolls of your dreams! I’ve included instructions for making these rolls ahead of time so they can quickly be popped into the oven just before breakfast.
If you want your rolls first thing in the morning, it’s best to prep them the night before. There are two points at which you can chill the dough overnight.
Check your yeast! Yeast can expire, and if you buy a jar it’s best stored in the refrigerator at a cooler temperature.
Another issue may stem from the temperature of your milk being too hot. If the yeast is added to a liquid that is over 120ºF then yeast will start to die. If it dies then it will not activate which will cause the dough not to rise.
Sticky dough that is hard to work with is too hydrated. This means the ratio of liquid to solid is off. The good thing about this issue is it can typically be fixed by kneading in a bit more flour.
If you enjoy this apple cinnamon roll recipe, I recommend checking out some of these:
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These sound absolutely delicious. Can’t wait to eat them