Grilled Peaches & Cream Challah French Toast

challah french toast with grilled peaches homemade whipped cream and honey with bite out fork and knife.

	Why You’ll Love This Recipe
	Peak summer flavor: Grilling ripe peaches brings out their natural sweetness and caramelized depth.
Rich and indulgent: Challah’s soft, eggy texture makes every bite buttery and custardy.
Simple elegance: Made with just a handful of ingredients, this recipe feels gourmet without extra effort.

Key Ingredients in This Recipe

Peaches – At their peak in summer, grilled peaches develop an almost caramelized flavor. Local peaches are ideal; store-bought peaches are often picked early and may lack full sweetness. Look for vibrant colors and avoid green tones.
Challah – Eggy, braised bread of Ashkenazi Jewish origin. Yeasty and enriched with eggs, similar to brioche but kosher and made without butter.
Heavy Cream – Whipped by hand or with a stand mixer until doubled in size and fluffy. Unsweetened to balance the other sweet elements of the dish.
Honey – Drizzled over the French toast as a sweet finishing touch instead of maple syrup.

A full ingredient list with exact amounts can be found in the recipe card below.

Pro Tip

For picture-perfect grill marks on your peaches, resist the urge to move them too soon—let them sear for at least two minutes before rotating. The caramelization adds both flavor and visual appeal.

Swaps and Substitutions

Bread: Substitute challah with brioche or Texas toast for similar texture.
Sweetener: Drizzle with maple syrup or agave instead of honey.
Fruit: Swap grilled peaches for nectarines, apricots, or even grilled pineapple.
Dairy-free: Use coconut cream instead of heavy cream for a plant-based version.

How to Reheat French Toast

It’s easiest to reheat French toast in the microwave but it can also be reheated in a pan with additional melted butter or in the oven. To reheat in the oven, preheat the oven to 400ºF (200ºC). Arrange the cooked French toast on a greased baking sheet and reheat until warmed, about 6 minutes, flipping halfway through.

How to Make Challah French Toast with Peaches and Cream (Step-by-Step)

challah bread soaked in custard mixture with eggs and milk. — **Step 1: Make the batter.**
In a medium-size shallow bowl whisk together the eggs, milk, sugar, vanilla and cinnamon until combined. Working with one slice at a time, soak the bread in the egg mixture, turning to coat both sides.

griddled french toast in pan. — **Step 2: Add the challah and cook.**
Heat a large skillet over medium heat, add 1 tablespoon (14g) of the butter and allow to melt. Add two slices of the Challah and cook until golden brown on the bottom, about 2 minutes.

french toast cooked until golden brown in nonstick pan. — **Step 3: Flip and keep cooking.**
Turn and cook until golden brown on the other side, about 2 minutes. Add an additional tablespoon of butter and repeat with the remaining slices of Challah.

grilled peaches. — **Step 4: Grill the peaches.**
Heat a grill or grill pan to medium-high heat. Brush the peaches with the canola oil and place on the grill, cut side down. Let cook for 2 minutes, then rotate the peaches 90 degrees and continue to cook until grill marks appear, about 3 minutes. Remove the peaches from the heat and set aside. Cut into slices.

whipped cream with whisk. — **Step 5: Make the whipped cream.**
In the bowl of a stand mixer or by hand, beat the heavy cream on medium speed until the cream doubles in size and becomes fluffy.

challah french toast with grilled peaches homemade whipped cream and honey. — **Step 6: Assemble and serve.**
Divide the French toast among plates and top with the grilled peaches, honey and whipped cream.

How to Serve Grilled Peaches & Cream Challah French Toast

Stack with a dollop of whipped cream and a drizzle of honey.
Add a sprinkle of cinnamon or toasted almonds for crunch.
Serve with crispy bacon or breakfast sausage for a savory balance.
Pair with hot coffee or iced lattes for a cozy brunch spread.

How to Store Grilled Peaches & Cream Challah French Toast

Refrigerate: Store leftover French toast in an airtight container for up to 3 days.
Freeze: Wrap slices individually and freeze for up to 1 month; reheat in the oven until warm.
Reheat: Warm in a buttered skillet, toaster oven, or 400°F oven for 6 minutes, flipping halfway through.

FAQ – Frequently Asked Questions

Can I use canned or frozen peaches instead of fresh?

Yes! Thaw and pat dry frozen peaches before grilling or sautéing to prevent excess moisture.

Can I make this French toast ahead of time?

You can prepare the batter and slice the challah ahead, but cook just before serving for best texture.

What’s the best way to keep French toast warm before serving?

Place cooked slices on a baking sheet in a 200°F oven while you finish grilling the peaches.

Can I add other toppings?

Definitely—try a scoop of vanilla yogurt, granola, or crushed pistachios for added texture.

How do I prevent soggy French toast?

Use slightly stale challah and soak each slice briefly so it absorbs just enough custard without becoming mushy.

Other Recipes to Try

If you enjoy this grilled peaches and cream challah French toast recipe, I recommend checking out some of these:

Tried it? Loved it? Tweaked it? Leave a review below and tell me how it went – I’m all ears (and always hungry).

Why You’ll Love This Recipe