Sandwiches & Burgers

Monte Cristo Sandwich

Salad

French Potato Salad with Green Beans

Breakfast & Brunch

Butternut Squash, Chard and Bacon Quiche

Breakfast & Brunch

Slow Scrambled Eggs

Meat

Butter-Basted Steak Au Poivre with Brandy Pan Sauce

Chicken & Poultry

Roast Chicken with Caramelized Onions and Figs in a Port Wine Pan-Sauce

Meat

Confit Duck Legs

Breakfast & Brunch

Buckwheat Crêpes with Cheese, Avocado, Ham & Eggs

Sweets

Sticky Toffee Morning Buns

Happy Hour & Beverages

Lavender Lemon Fizz

French

Spinach and Tomato Stuffed Petrale Sole with Beurre Blanc

Happy Hour & Beverages

Plum Frozé

Starters

French Onion Soup Bites

Sweets

Poached Pears with Vanilla Ice Cream

Vegetables

Ratatouille Gratin

Seafood

Steamed Mussels in White Wine Garlic Broth