Turkey, Apple & Brie Open-Face Sandwich
The light turkey meat on top of the crusty bread with crisp apple slices and creamy Brie cheese pairs perfectly with the rich Thousand Island dressing.
Servings 2
Calories 568kcal
Ingredients
- 2 slices French bread, cut about 1” thick
- ½ pound thinly shaved deli turkey
- 1 medium gala apple, cored and thinly sliced
- ¼ pound Brie cheese
- ¼ cup micro greens (optional)
- 2 tablespoons Thousand Island dressing
Instructions
- Heat the oven to broil on high. Add bread to a baking sheet and broil the slices on both sides until crisp, about 30 seconds to 1 minute each side.
- Fold the slices of turkey and place on the bread. Arrange the apple slices on top of the turkey. Cut the Brie into thin slices and position on top of the apples.
- Broil until the cheese has melted, about 1 to 2 minutes.
- Cut the toasts in half then top with a drizzle of the Thousand Island dressing and optional micro-greens.
Notes
The open-face sandwich can also be served with a simple side salad for a quick and delicious well-rounded dinner.
Add another piece of bread and cut in half to turn this into a full sandwich rather than serving it open-face.
Nutrition
Calories: 568kcal | Carbohydrates: 54g | Protein: 36g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 97mg | Sodium: 2249mg | Potassium: 511mg | Fiber: 4g | Sugar: 17g | Vitamin A: 425IU | Vitamin C: 5mg | Calcium: 160mg | Iron: 4mg
