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Tropical Green Smoothie
I topped them with additional flax seeds, unsweetened shredded coconut and lemon zest to make them a little more aesthetically pleasing here.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
2
Calories
210
kcal
Author
Kylie Mazon-Chambers
Ingredients
1½
cups
chopped frozen mango
1½
cups
chopped fresh pineapple
1
packed cup baby spinach
1
packed cup kale
1
tablespoon
flax seeds
2
teaspoons
freshly squeezed lemon juice
½
cup
coconut water
2
teaspoons
shredded unsweetened coconut
US Customary
-
Metric
Instructions
Add all ingredients to a blender and blend until completely smooth.
Divide between two glasses, top with shredded coconut and serve immediately.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
84
mg
|
Potassium:
655
mg
|
Fiber:
7
g
|
Sugar:
31
g
|
Vitamin A:
4305
IU
|
Vitamin C:
134
mg
|
Calcium:
127
mg
|
Iron:
2
mg