Tomato, Avocado & Mozzarella Salad
The fresh flavors and bright colors of this salad immediately make me think of summer when the tomatoes are at their juiciest.
Servings 4
Calories 212kcal
Ingredients
- 10 ounces cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 medium ripe avocado, diced
- 4 ounces fresh mozzarella cheese, cubed
- 1 teaspoon freshly squeezed lemon juice
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Instructions
- Add the cherry tomatoes, olive oil and garlic to a medium mixing bowl, stirring to combine. Let the mixture sit for about 10 minutes to let the tomatoes marinate.
- Add the avocado and mozzarella to the bowl, stirring gently to combine. Add the lemon juice and season with salt to taste.
Notes
Pair with your favorite simple grilled meats or pan-seared fish.
Nutrition
Calories: 212kcal | Carbohydrates: 8g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 189mg | Potassium: 427mg | Fiber: 4g | Sugar: 2g | Vitamin A: 612IU | Vitamin C: 22mg | Calcium: 160mg | Iron: 1mg
