The Best Simple Vinaigrette Recipe
At its base vinaigrette is a simple ratio of 1 part acid to 3 parts oil. The fat (oil), and acid (lemon or vinegar), emulsify to create a salad dressing which gets flavors from the addition of salt and pepper as well as shallots and Dijon mustard, both of which also help it to emulsify.
Servings 1 cup
Calories 1464kcal
Ingredients
- ¾ cup extra-virgin olive oil
- ¼ cup red or white wine vinegar
- 2 tablespoons minced shallots
- 2 teaspoons Dijon mustard
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Instructions
- Add all ingredients to a small bowl.
- Whisk to combine until the vinaigrette has emulsified.
- Season to taste with salt and pepper.
- Use or store the vinaigrette in a container with a lid. Store, refrigerated, for 3 to 5 days.
Video
Notes
If serving over salad, test the flavor of your vinaigrette by dipping a leaf of lettuce (or whatever green you are using) in it. You will then know if the flavor complements the salad.
Nutrition
Calories: 1464kcal | Carbohydrates: 4g | Protein: 1g | Fat: 162g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 119g | Sodium: 120mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg
