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spiced ground beef with romaine lettuce, pico de gallo and cheese.
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The Best Homemade Taco Seasoning Mix

This homemade taco seasoning mix adds a bit of mild heat and a bright flavor to anything from ground beef to chicken breasts or thighs.
Course taco
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
Servings 0.25 cup
Calories 60kcal
Author Kylie Mazon-Chambers

Ingredients

  • 1 tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon cornstarch
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne
US Customary - Metric

Instructions

  • In a small mixing bowl stir together the chili powder, cumin, cornstarch, paprika, coriander, garlic powder, onion powder, salt and cayenne until combined.
  • Set aside until ready to use or store in an airtight container for up to 6 months.

Notes

If you prefer a spicier blend, I recommend doubling the cayenne. This recipe is for a mild taco seasoning. 

Nutrition

Calories: 60kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1303mg | Potassium: 306mg | Fiber: 5g | Sugar: 1g | Vitamin A: 3603IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 4mg
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