Spicy Feta Dip
This spicy, spreadable cheese dip is made with just a few ingredients but is loaded with flavor. The mixture of umami-packed sun-dried tomatoes with the North African red pepper blend known as harissa, complement the briney feta cheese.
Servings 6
Calories 264kcal
Equipment
Ingredients
- ½ cup oil-packed sun-dried tomatoes
- ¼ cup harissa
- 6 ounces crumbled feta cheese
- ½ cup extra-virgin olive oil
Instructions
- In the bowl of a food processor fitted with the blade attachment, add the sun-dried tomato, harissa and pulse until finely chopped.
- Add the feta and olive oil and continue to pulse until combined. The feta should be in fine crumbles but still have some texture.
- Add to an airtight container and refrigerate until ready to use. Can be made up to a week in advance.
Notes
For the smoothest texture, pulse the sun-dried tomatoes and harissa thoroughly before adding the feta—this ensures the tomatoes break down fully without over-processing the cheese.
Nutrition
Calories: 264kcal | Carbohydrates: 5g | Protein: 5g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 11mg | Calcium: 147mg | Iron: 1mg
