Simple Beer Steamed Clams
This summer meal couldn't be any easier.
Servings 4
Calories 44kcal
Ingredients
- 1 (16-ounce) can lager beer
- 3 pounds littleneck clams, washed and scrubbed
- 2 tablespoons fresh chopped herbs like fennel fronds, chives and parsley (optional)
- Lemon wedges, for serving
- loaf crusty bread, warmed, for serving
Instructions
- Add the beer to a large pot and bring to a boil over medium-high heat.
- Add the clams to the pot and cover. Steam the clams until they open, about 6 minutes. Using a slotted spoon transfer the clams to a large serving bowl.
- Garnish with herbs like fennel fronds, chives and parsley if desired. Serve the clams with lemon wedges and bread.
Notes
To clean clams: Prior to cooking add the clams to a large bowl of salted ice water. They will quickly expel the extra grit they are holding in the shell. Give them a quick scrub then drain them and use as directed. Be sure to discard any cracked shells.
Nutrition
Calories: 44kcal | Carbohydrates: 2g | Protein: 8g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 29mg | Potassium: 24mg | Vitamin A: 153IU | Calcium: 20mg | Iron: 1mg
