Mezcal Bloody Maria
This bloody Maria with mezcal and a Tajín rim brings a bold, Mexican-inspired flavor to the classic bloody Mary brunch cocktail.
Servings 1
Calories 109kcal
Ingredients
- Lime wedges, as needed
- ¼ cup Tajin
- 2 tablespoons coarse kosher salt
- ⅔ cup tomato juice
- 1½ ounces mezcal
- ½ ounce freshly squeezed lime juice
- Dash Worcestershire
- 1 teaspoon hot sauce of choice (I use Cholula)
- ⅛ teaspoon freshly ground black pepper
- Celery stalk, for garnish
- Cherry tomato, for garnish
- Pickled jalapeño, for garnish
Instructions
- Rub a lime wedge around the rim of a pint glass. In a shallow bowl stir together the Tajin and the kosher salt. Dip the glass in the salt mixture so it evenly coats the rim.
- Add ice to a cocktail shaker and add tomato juice, mezcal, Worcestershire, hot sauce, and pepper.
- Shake vigorously to combine. Strain into a collins glass filled with fresh ice.
- Add the celery stalk to the glass. Thread the tomato, jalapeño and lime wedge onto a skewer. Serve immediately.
Nutrition
Calories: 109kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 108mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1148IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg
