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alcoholic root beer float topped off with bottle.
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How to Make an Alcoholic Root Beer Float

A nostalgic root beer float but with an adult twist!
Course Drinks, sweets
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 230kcal
Author Kylie Mazon-Chambers

Ingredients

  • 2 scoops vanilla ice cream
  • 2 ounces bourbon
  • 1 cup root beer
US Customary - Metric

Instructions

  • Scoop the vanilla ice cream into a tall glass.
  • Add the bourbon then slowly pour the root beer over the top, stopping to let the foam settle before adding more.
  • Serve immediately with a straw and long spoon.

Nutrition

Calories: 230kcal | Carbohydrates: 25g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.4mg | Sodium: 32mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 25g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.1mg
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