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Espresso Martini Recipe.
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Espresso Martini Recipe

The best espresso martini is made with actual espresso or cold brew coffee rather than just coffee liqueur. It should taste bold and well, like coffee!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 cocktail
Calories 220kcal
Author Kylie Mazon-Chambers

Ingredients

  • 2 ounces vodka
  • 1 ounce espresso or cold brew concentrate, cooled
  • ½ ounce coffee liqueur
  • ½ ounce simple syrup
  • 3 espresso beans, for garnish
US Customary - Metric

Instructions

  • Add vodka, espresso, coffee liqueur and simple syrup to a cocktail shaker filled with ice.
  • Shake hard until foam forms.
  • Strain into a coupe glass and garnish with espresso beans. Serve immediately.

Video

Nutrition

Calories: 220kcal | Carbohydrates: 17g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 42mg | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg
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