Crostini with Ricotta, Figs & Balsamic
This recipe combines sweet figs at the height of their season with crunchy bread, ricotta and a drizzle of balsamic glaze for an easy appetizer.
Servings 6
Calories 257kcal
Ingredients
- French Baguette, sliced ½” thick on the bias
- 8 tablespoons unsalted butter
- ¾ cup whole milk ricotta
- 10 fresh black mission figs, quartered
- 2 tablespoons balsamic glaze
Instructions
- Heat a large cast iron pan over medium heat, add 2 tablespoons of the butter and allow to melt. Add slices of baguette and sauté, moving pan occasionally until golden brown on both sides, about 2 minutes.
- Remove from the pan and add to a large platter. Repeat with the remaining butter and bread until all the bread has been used.
- Spread about a tablespoon of ricotta on each crostini and top with figs. Drizzle with balsamic glaze.
Nutrition
Calories: 257kcal | Carbohydrates: 19g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 29mg | Potassium: 230mg | Fiber: 2g | Sugar: 15g | Vitamin A: 722IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 0.4mg
