Coconut Cloud Smoothie

Make this Tik Tok-viral $17 copycat Erewhon smoothie at home for MUCH less! This smoothie, aptly named for its sky-like quality (bright blue color thanks to spirulina Blue Majik) is made with coconut, almond milk, almond butter, avocado, pineapple, banana and more.

Course Drinks

Cuisine American

Prep Time 5

Cook Time 0

Servings

Calories 891kcal

Author Kylie Mazon-Chambers

Equipment

Blender

Ingredients

1 (13.6 oz) can coconut cream
¾ cup almond milk
½ medium hass Avocado, pitted peeled and sliced
1 medium banana, sliced and frozen
½ cup diced pineapple, frozen
1 tablespoon almond butter
1 teaspoon Blue Majik spirulina powder, divided
1 teaspoon vanilla extract
2 tablespoons collagen peptides
2 drops stevia (optional)
½ cup ice

US Customary - Metric

Instructions

To make the coconut cream, chill a can of coconut cream overnight. Add the coconut cream to a stand mixer fitted with a whisk attachment or in a large bowl. Whip in the mixer or by hand with a whisk until it forms light peaks to give it the signature cloud-like consistency.
Add ¼ cup (71g) of the coconut cream, the almond milk, avocado, banana, pineapple, almond butter, ¾ teaspoon of Blue Majik, vanilla and peptides, stevia (optional) in the base of a blender with the ice.
Blend on high until smooth.
Add ¼ cup (71g) of the coconut cream and Blue Majik to a large glass. Top with the smoothie mixture and serve immediately.

Video

Notes

You can skip whipping the coconut cream, it just won't be as thick and creamy consistency. Though not as thick, coconut milk can be used in place of the coconut cream in this recipe.

Nutrition