Winter Red Sangria
Sangria is an easy drink to throw together for a party or gathering, particularly since you can make a large batch ahead of time.
Servings 6
Calories 481kcal
Ingredients
- 2 (750ml) bottles red wine
- 4 ounces triple sec
- 3 ounces brandy
- 2 ounces fresh lemon juice
- ½ cup simple syrup*
- 1 large Granny smith apple, cored and sliced
- 2 medium pears, cored and sliced
- 1½ cups fresh cranberries
- 1 pomegranate, seeds removed
- Cinnamon sticks, for garnish
- Rosemary sprigs, for garnish
Instructions
- In a large carafe or bottle add the wine, triple sec, brandy, lemon juice and simple syrup and stir to combine. Refrigerate until ready to serve, at least 2 hours.
- Pour the sangria into glasses and garnish with apples, pears, cranberries, pomegranate seeds, cinnamon sticks and rosemary sprigs.
Notes
*Note: simple syrup can be easily made by bringing equal parts granulated sugar and water to a boil over medium heat until a syrupy consistency is reached.
Nutrition
Calories: 481kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 31mg | Potassium: 583mg | Fiber: 5g | Sugar: 45g | Vitamin A: 52IU | Vitamin C: 16mg | Calcium: 38mg | Iron: 3mg
