Tropical Trail Mix
This tropical-inspired trail mix is made with banana chips, dried pineapple and mango, nuts, coconut and chocolate for a quick and healthy snack option.
Servings 8
Calories 685kcal
Ingredients
- 1 cup raw almonds
- 1 cup macadamia nuts
- 2 cups banana chips
- 1 cup roughly chopped dried mango
- 1 cup dried pineapple
- 1 cup dark chocolate chunks
- 1 cup toasted coconut chips
Instructions
- Heat oven to 325ºF (160ºC). Arrange the nuts on a baking sheet. Bake until golden brown and fragrant, about 10 to 15 minutes. Let the nuts cool completely (so it doesn’t melt the chocolate), about 10 minutes.
- Add the almonds, macadamia nuts, banana chips, mango, pineapple, chocolate chunks and coconut to a large mixing bowl or container.
- Stir or use your hands to mix until evenly combined. Store in a large container or divide among smaller serving bags. Trail mix can be stored for up to one month.
Nutrition
Calories: 685kcal | Carbohydrates: 73g | Protein: 10g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 30mg | Potassium: 507mg | Fiber: 10g | Sugar: 48g | Vitamin A: 3133IU | Vitamin C: 9mg | Calcium: 162mg | Iron: 4mg
