Taylor Ham, Egg & Cheese Breakfast Sandwich

Taylor ham egg and cheese breakfast sandwich.

It’s kind of similar to spam and is a delicious salty, meat that tastes great crisped up and added to this breakfast sandwich with American cheese and egg on a kaiser roll.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 10

Servings

Calories 367kcal

Author Kylie Mazon-Chambers

Ingredients

12 pieces sliced Taylor Ham™, (also known as pork roll)
4 Kaiser rolls
2 tablespoons unsalted butter
4 slices American cheese
4 large eggs
Freshly ground black pepper, as needed
Ketchup (optional)

US Customary - Metric

Instructions

Score the edges of the pork roll slices in 4 places. This will keep the slices flat and prevent them from curling as they cook.
Heat a large sauté pan or griddle over medium-high heat. Add the Taylor Ham slices in one layer and brown on both sides, about 2 minutes on each side.
Arrange a stack of three slices of ham and add a slice of cheese over the top, continuing to cook until melted.
Add butter to a sauté pan or griddle and allow to melt. Place rolls cut-side down on the griddle. Cook until toasted, about 2 minutes. Add to plates and place the cooked ham and cheese stacks over the top of the bottom buns.
Reduce the heat to medium-low and crack the eggs onto the cooking surface. Cook the egg to over-medium, about 3 to 4 minutes total. Add and egg to each sandwich.
To serve, season with pepper and serve with ketchup if desired. Close each sandwich, then cut each breakfast sandwich in half and serve.

Notes

A kaiser roll is traditional but it can also be served on a bagel, English muffin or brioche bun.

Nutrition