Sweetgreen Copycat Spicy Cashew Dressing Recipe (Quick & Easy)
This dressing is a great, flavorful salad dressing, spread for sandwiches and as a dip for satays.
Servings 1.5 cups
Calories 1145kcal
Ingredients
- 1 cup unsalted whole cashews
- ½ cup grapeseed oil
- 2 tablespoons sambal oelek
- 2 tablespoons rice vinegar
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon soy sauce
- 2 teaspoons minced ginger
- 1 clove garlic, chopped
- ¾ packed cup cilantro
- 1 teaspoon crushed red pepper
Instructions
- Add the cashews, oil, sambal, rice vinegar, lime, soy sauce, ginger, garlic, and ¼ cup of water to a blender and blend until smooth.
- Add the cilantro and red pepper and continue to pulse until combined but the red pepper is still visible.
- Use or store refrigerated in airtight containers for up to one week.
Video
Notes
Swap with tamari or coconut aminos for a gluten free option.
Nutrition
Calories: 1145kcal | Carbohydrates: 30g | Protein: 17g | Fat: 111g | Saturated Fat: 14g | Polyunsaturated Fat: 58g | Monounsaturated Fat: 32g | Sodium: 1163mg | Potassium: 692mg | Fiber: 4g | Sugar: 6g | Vitamin A: 501IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 6mg
