Summer Fruit Salad with Burrata & Prosciutto
This salad really makes the most of sweet and juicy summer fruit by pairing it with creamy burrata and salty prosciutto and going beyond the typical prosciutto and melon combination.
Servings 4
Calories 272kcal
Ingredients
- 6 ounces burrata cheese
- 2 ounces prosciutto
- 1½ cups diced cantaloupe
- 2 medium white peaches, pitted and sliced
- 1 cup halved figs
- 1 teaspoon extra-virgin olive oil
- Freshly cracked black pepper as needed
Instructions
- Arrange the burrata, prosciutto, melon, peaches, and figs in a large shallow bowl or on a large platter.
- Drizzle the burrata with olive oil and black pepper. Serve at room temperature.
Notes
Let the burrata sit at room temperature for 15 to 20 minutes before serving so the center becomes extra creamy and flavorful.
Nutrition
Calories: 272kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 124mg | Potassium: 361mg | Fiber: 3g | Sugar: 21g | Vitamin A: 2876IU | Vitamin C: 11mg | Calcium: 256mg | Iron: 1mg
