Spicy Salmon Tartare
This quick and easy appetizer is made from raw salmon (or another fish like tuna or yellowtail) combined with mayo, sambal oelek and tempura flakes.
Servings 2
Calories 319kcal
Ingredients
- ¼ pound sushi-grade salmon, finely diced
- 1 tablespoon Kewpie mayonnaise
- 1 teaspoons sambal oelek
- 1 teaspoons soy sauce, plus additional for serving
- 1 teaspoon toasted white sesame seeds
- ½ teaspoon orange zest
- 1 medium green onion, diced
- 1 tablespoon tempura flakes/ panko
- 1 medium Hass avocado, pitted, peeled and cubed
- Salmon roe, for serving (optional)
Instructions
- Add the salmon, mayonnaise, sambal oelek, soy sauce, sesame seeds, orange zest and green onion to a medium mixing bowl and stir to combine.
- Add the tempura flakes or panko and stir to combine.
- Use a round cookie cutter or biscuit cutter and spoon the mixture inside for an even circle (optional). Top with the avocado and salmon roe (if using). Serve immediately.
Video
Notes
Try substituting the salmon for another fish like ahi-tuna or yellowtail.
Nutrition
Calories: 319kcal | Carbohydrates: 13g | Protein: 15g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 335mg | Potassium: 808mg | Fiber: 7g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 13mg | Calcium: 44mg | Iron: 2mg
