Sour Candied Grapes
This candy-inspired dessert is one of my summer favorites!
Servings 4
Calories 306kcal
Ingredients
- 4 cups seedless green grapes, stems removed
- 2 tablespoons freshly squeezed lemon juice
- 1 cup granulated sugar (or monk fruit sweetener)
- 2 teaspoons citric acid
Instructions
- Rinse and drain grapes, patting them completely dry with paper towels. Add to a medium mixing bowl. Add lemon juice and toss to combine.
- On a baking sheet or in a shallow bowl combine the sugar (or monk fruit sweetener) and citric acid (if using). Add the grapes in batches, rolling each in the sugar mixture.
- Remove to a baking rack or bowl and refrigerate or freeze until chilled, at least 30 minutes, and serve.
Nutrition
Calories: 306kcal | Carbohydrates: 78g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 297mg | Fiber: 1g | Sugar: 73g | Vitamin A: 100IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg
