Smoky Chipotle Salsa
This 5-minute salsa recipe is medium-level spicy. The chipotle peppers and fire-roasted tomatoes add smoky notes perfect for tacos.
Servings 2 cups
Calories 40kcal
Ingredients
- ½ medium yellow onion, peeled
- 1 jalapeño, seeds and membrane removed
- 1 (14.5-ounce) can diced fire roasted tomatoes
- ½ cup (packed) cilantro
- 2 chipotle peppers in adobo sauce, plus 1 teaspoon adobo sauce
- Juice from 1 lemon
- 3 Roma tomatoes, quartered
- Kosher salt, as needed
Instructions
- Add all ingredients to a blender and pulse until all ingredients are combined.
- Season to taste with salt. Store for up to a week refrigerated in an airtight container.
Notes
Let the salsa chill for at least 30 minutes before serving—the flavors meld and deepen, making it even smokier and more balanced.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 197mg | Potassium: 281mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1636IU | Vitamin C: 23mg | Calcium: 17mg | Iron: 1mg
