Shredded Brussels Sprouts Salad with Miso Dressing
The Brussels sprouts are tossed in a creamy miso dressing and served with pickled onion and roasted cashews.
Servings 4
Calories 296kcal
Ingredients
For the miso dressing:
- ¼ cup grapeseed oil
- 1 tablespoon white miso
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons creme fraiche
For the salad:
- 1 pound Brussels sprouts
- ¼ cup pickled red onions
- ⅓ cup roasted, unsalted cashews
Instructions
For the miso dressing:
- In a small mixing bowl whisk together the grapeseed oil, miso, sesame oil, soy sauce, rice vinegar and garlic. Add the creme fraîche whisk to combine.
For the salad:
- Use a mandolin or chef knife to shred the Brussels sprouts, discarding the ends. Use your hands to separate the shredded Brussels sprouts.
- Add the Brussels sprouts to a large mixing bowl, add the dressing and toss to combine.
- Add the pickled onions and cashews and toss once more then serve immediately.
Video
Notes
It's important to note that miso paste can vary quite a bit between brands so taste and adjust the seasoning of the dressing as needed.
Nutrition
Calories: 296kcal | Carbohydrates: 17g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 443mg | Potassium: 552mg | Fiber: 5g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 98mg | Calcium: 67mg | Iron: 3mg
