Roasted Strawberries with Burrata and Balsamic

oven roasted strawberries over creamy burrata with grilled bread.

Roasted Strawberries with Burrata and Balsamic

Roasted strawberries are served over creamy burrata with a drizzle of balsamic glaze and olive oil paired with thick slices of grilled bread.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 1 30

Servings

Calories 1926kcal

Author Kylie Mazon-Chambers

Ingredients

1 pound ripe strawberries, hulled
3 tablespoons honey
6 ½” thick slices French bread, grilled and halved on the bias, for serving
8 ounces Burrata
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
Handful small basil leaves

US Customary - Metric

Instructions

Heat oven to 300ºF (150ºC).
Add the strawberries to a small bowl and drizzle with honey, tossing to combine. Arrange strawberries in an even single layer to a glass or ceramic baking dish.
Bake until the strawberries turn dark red and a syrup forms in the pan, about 1 hour and 30 minutes. Remove and let cool to the touch.
Heat a grill or grill pan over medium-high heat. Add the bread, cooking until grill marks appear, about 2 minutes. Remove and set aside until ready to serve.
Add the burrata to a large plate and top with the roasted strawberries. Drizzle with the olive oil and balsamic and top with basil leaves. Serve immediately with grilled bread.

Notes

Let the burrata sit at room temperature for about 20 minutes before serving. Cold burrata can taste firm and muted, while room-temperature burrata becomes extra creamy and flavorful.

Nutrition