Go Back
+ servings
Print

Croissant Club Sandwich with Crispy Prosciutto

A club sandwich is something you can almost guarantee will be on a menu at any diner across America. While this isn’t a classic club sandwich it is definitely better for it.
Course Sandwich
Cuisine American
Keyword avocado, club sandwich, crispy prosciutto, croissant, cucumber, havarti, prosciutto, tomato, turkey
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 826kcal

Ingredients

  • 2 ounces prosciutto, about 4 slices
  • 2 large croissants
  • 2 tablespoons mayo
  • ¼ head green leaf lettuce, washed and dried
  • ¼ pound oven-roasted deli turkey, thinly sliced
  • 3 ounces havarti cheese, sliced
  • 1 medium tomato on the vine, thinly sliced
  • ¼ small red onion, thinly sliced
  • ½ medium English hothouse cucumber, thinly sliced
  • 1 medium avocado, halved and pitted, thinly sliced

Instructions

  • Preheat oven broiler to high. Lay slices of prosciutto out on a baking sheet in a single layer. Broil until the prosciutto is crisp, about 3 minutes. Be sure to check on the prosciutto frequently so it does not burn.
  • Slice the croissants in half lengthwise then spread mayo on the bottom half. Layer with lettuce, followed by the turkey, slices of crispy prosciutto, havarti, tomato, onion, cucumber and avocado.
  • Close the sandwiches and serve.

Nutrition

Calories: 826kcal | Carbohydrates: 45g | Protein: 31g | Fat: 60g | Saturated Fat: 22g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1505mg | Potassium: 1038mg | Fiber: 10g | Sugar: 12g | Vitamin A: 1653IU | Vitamin C: 22mg | Calcium: 322mg | Iron: 3mg