Clams in White Wine Sauce with Serrano Garlic Butter
Clams always make me think of summer at home in New Jersey - everyone gathered around on our patio outside and my dad taking the clams off the grill and passing them around for everyone to share.
Course Appetizer
Cuisine American
Keyword clams, garlic, grilled bread, serrano, white wine, wine
Heat a large pot over medium heat, add the white wine and bring to a boil then add the clams.
Cover the pot and steam the clams until they open, about 6 minutes. Using a slotted spoon transfer the clams to a large serving bowl.
Heat a small saucepot over medium-low heat, add the butter and allow to melt. Add the garlic and Serrano, and cook, stirring frequently for about 2 minutes.
Remove the pot from heat and drizzle the butter over the steamed clams. Squeeze the lemon juice over the top and garnish with cilantro. Serve with grilled bread.