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real PSL pumpkin spice latte recipe garnished with cinnamon.
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Real PSL (Pumpkin Spice Latte Recipe)

Enjoy the cozy flavors of fall with this homemade pumpkin spice latte recipe that transforms your morning brew into a warm, spiced delight.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1
Calories 1038kcal
Author Kylie Mazon-Chambers

Ingredients

For the pumpkin spice syrup:

  • 1 cup dark brown sugar
  • ½ cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • Pinch kosher salt

For the latte:

  • 1 cup milk steamed or frothed
  • 2 shots espresso
  • Cinnamon, for serving (optional)
US Customary - Metric

Instructions

For the pumpkin spice syrup:

  • Add the brown sugar, pumpkin puree, pumpkin pie spice, salt and 1 cup of water to a small saucepan.
  • Bring to a simmer and stir until the sugar has dissolved, about 10 minutes. Remove from heat and let cool. The syrup can be made and stored in the refrigerator for up to 2 weeks in advance.

For the latte:

  • Shake the syrup before using. Add 2 tablespoons (40g) of the pumpkin spice syrup to a mug and add steamed milk over the top, followed by espresso shots. Garnish with a sprinkle of cinnamon (optional). Serve immediately.

Nutrition

Serving: 20kcal | Calories: 1038kcal | Carbohydrates: 240g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 163mg | Potassium: 940mg | Fiber: 4g | Sugar: 229g | Vitamin A: 19470IU | Vitamin C: 6mg | Calcium: 542mg | Iron: 4mg
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