Pico de Gallo Recipe
I love pico de gallo because it is typically a very mild salsa and it is made with all fresh ingredients.
Servings 4
Calories 21kcal
Ingredients
- 4 medium Roma tomatoes, cored and diced
- ¼ cup finely diced white onion
- 1 jalapeño, seeds removed, finely diced
- 1 lime
- 2 tablespoons fresh cilantro, chopped
- Kosher salt, as needed
Instructions
- Remove the seeds from the tomatoes and dice. In a bowl combine tomato, finely diced onion, finely diced jalapeño and juice from the lime.
- Stir in cilantro and season with salt.
- Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.3mg
