Pico de Gallo Recipe
I love pico de gallo because it is typically a very mild salsa and it is made with all fresh ingredients.
Servings 4
Calories 21kcal
Ingredients
- 4 medium Roma tomatoes, cored and diced
- ¼ cup finely diced white onion
- 1 jalapeño, seeds removed, finely diced
- 1 lime
- 2 tablespoons fresh cilantro, chopped
- Kosher salt, as needed
Instructions
- Remove the seeds from the tomatoes and dice. In a bowl combine tomato, finely diced onion, finely diced jalapeño and juice from the lime.
- Stir in cilantro and season with salt.
- Refrigerate until ready to serve. Serve with tortilla chips.
Notes
Salt the diced tomatoes and let them drain for 5–10 minutes before mixing if they’re especially juicy. This helps prevent watery pico de gallo while concentrating flavor.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 576IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.3mg
