Orange Calabrian Chili Tuna Crudo
This recipe makes a fabulous last minute meal. It comes together in under 10 minutes and tastes like it was made in a restaurant but only has a few ingredients.
Servings 2
Calories 406kcal
Ingredients
- ¼ cup shaved Vidalia onions
- 1 tablespoon extra olive oil
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- ½ teaspoon Calabrian chilies
- Kosher salt, as needed
- 1 pound Ahi tuna, thinly sliced
- Flakey sea salt, as needed
Instructions
- Add the thinly shaved onion to a small bowl of cold water and set aside.
- In a small mixing bowl, whisk together the olive oil, orange zest, orange juice, lemon juice and Calabrian chilies. Season with salt and set aside.
- Arrange the slices of tuna on a serving platter. Drizzle the sauce over the tuna. Drain the slices of onion and arrange over the top of the tuna. Serve immediately, garnished with flakey sea salt.
Nutrition
Calories: 406kcal | Carbohydrates: 4g | Protein: 53g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 86mg | Sodium: 90mg | Potassium: 639mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 4990IU | Vitamin C: 12mg | Calcium: 26mg | Iron: 2mg
