Lobster Grilled Cheese with Avocado

lobster avocado grilled cheese stacked on plate.

This lobster grilled cheese includes a combination of creamy avocado and tender lobster, some of my favorite foods, sandwiched together between slices of melted havarti and white bread.

Course Sandwich

Cuisine American

Prep Time 5

Cook Time 5

Servings sandwich

Calories 918kcal

Author Kylie Mazon-Chambers

Ingredients

1 tablespoon unsalted butter
2 slices white bread
2 tablespoons mayonnaise
4 ounces havarti cheese, thinly sliced
2 ounces cooked Maine lobster meat, roughly chopped
Pinch cayenne
¼ teaspoon chopped tarragon
½ medium avocado, peeled, pitted and sliced

US Customary - Metric

Instructions

Heat a large griddle pan over medium-low heat. Add butter and allow to melt. Spread the mayonnaise on one side of each of the bread. Place the bread, mayonnaise side down on the griddle and top with the slices of havarti.
Let melt slightly, about 2 minutes, then pile the lobster meat, cayenne, tarragon and sliced avocado on one of the slices and close the sandwich. Continue to cook until the cheese has melted and the bread is golden brown, about an additional 2 minutes on each side.
Remove and cut the sandwich in half then serve immediately.

Notes

The tarragon can be swapped for another fresh herb like diced chives.

Nutrition