How to Make Cajun Remoulade Sauce
This Cajun-style remoulade sauce starts with a creamy base of mayonnaise and ketchup, blended with mustard, cornichons, capers, fresh herbs, and a medley of bold spices.
Servings 6
Calories 134kcal
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons diced flat-leaf parsley
- 1 tablespoon diced green onion
- 1 tablespoon finely diced cornichons
- 2 teaspoons drained, diced capers
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- ⅛ teaspoon cayenne
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, parsley, green onions, cornichons, capers, paprika, Dijon mustard and cayenne until thoroughly combined.
- Taste the sauce and season to taste with salt and pepper, as needed. Cover and refrigerate until ready to use. Can be made up to a week in advance.
Nutrition
Calories: 134kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 222mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg
