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honey deuce cocktail with melon balls and halved lemons.
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Honey Deuce Cocktail

While Wimbledon has the Pimm’s Cup, the US Open has the honey deuce. This refreshing alcoholic take on lemonade is made with vodka, lemonade, and Chambord (a black raspberry liqueur).
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 185kcal
Author Kylie Mazon-Chambers

Ingredients

  • 1½ ounces vodka
  • 3 ounces lemonade
  • ½ ounce raspberry liqueur
  • 3 Honeydew melon balls
US Customary - Metric

Instructions

  • Fill a highball glass with ice and vodka.
  • Top with the lemonade and raspberry liqueur. Thread the melon balls onto a cocktail skewer or toothpick and add them to the cocktail. Serve immediately.

Notes

For a non-alcoholic version, try combining raspberry purée with lemonade (or a mix of lemon juice and sparkling water) instead of booze.

Nutrition

Calories: 185kcal | Carbohydrates: 15g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 5mg | Sugar: 15g | Calcium: 0.1mg | Iron: 0.01mg
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