Homemade Cranberry Sauce Recipe with Orange and Red Wine
Making your own cranberry sauce with red wine and orange elevates your feast and adds a personal touch to your holiday traditions.
Servings 1 cup
Calories 1058kcal
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- ½ cup dry red wine
- 1 teaspoon grated ginger
- 1 teaspoon orange zest
- ¼ cup orange juice
- ¼ teaspoon kosher salt
Instructions
- In a medium saucepan over medium heat, stir together the cranberries, sugar, red wine, ginger, orange zest, orange juice, salt and ¼ cup (60g) water. Continue to stir until the sugar dissolves, about 3 minutes.
- Continue to cook, stirring occasionally, until the sauce has thickened and the cranberries have burst, about 10 minutes.
Nutrition
Calories: 1058kcal | Carbohydrates: 250g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 591mg | Potassium: 413mg | Fiber: 13g | Sugar: 219g | Vitamin A: 337IU | Vitamin C: 81mg | Calcium: 40mg | Iron: 1mg
