Homemade Buttermilk Ranch
Serve this versatile homemade buttermilk ranch dressing on everything from drizzled on salads to a dip for crudité or chicken fingers
Servings 1.25 cups
Calories 765kcal
Ingredients
- ½ cup buttermilk
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons diced chives
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon mustard powder
- ¼ teaspoon kosher salt
Instructions
- In a small mixing bowl whisk together the buttermilk, sour cream and mayonnaise until completely combined and smooth. Add the chives, lemon juice, dill, onion powder, garlic powder, parsley, pepper, mustard powder and salt.
- Whisk to combine. Cover and refrigerate until ready to serve. The sauce can be made up to 4 days in advance.
Notes
Let the ranch sit in the refrigerator for at least 30 minutes before serving so the flavors can fully meld and develop.
Nutrition
Calories: 765kcal | Carbohydrates: 53g | Protein: 9g | Fat: 58g | Saturated Fat: 12g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 1660mg | Potassium: 392mg | Fiber: 2g | Sugar: 6g | Vitamin A: 580IU | Vitamin C: 9mg | Calcium: 130mg | Iron: 4mg
