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fruit salad with watermelon, strawberries, melon, pineapple, cherries, grapes, and blueberries.
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Fruit Salad

This fruit arrangement is the perfect centerpiece for brunches.
Course Breakfast, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Servings 10
Calories 300kcal
Author Kylie Mazon-Chambers

Ingredients

  • 1 mini watermelon, halved and cut into wedges
  • 1 medium cantaloupe, halved, seeded and cut into wedges
  • 1 medium honeydew melon, halved, seeded and cut into wedges
  • 1 bunch seedless red grapes
  • 1 bunch seedless green grapes
  • ½ pound strawberries, halved
  • 2 cups bing cherries
  • 1 cup raspberries
  • 1 cup blueberries
US Customary - Metric

Instructions

  • On a large platter, arrange the wedges of watermelon, cantaloupe and melon. Arrange the grapes on the sides of the platter. Top with the strawberries, raspberries, blueberries and cherries.

Nutrition

Calories: 300kcal | Carbohydrates: 73g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 48mg | Potassium: 949mg | Fiber: 7g | Sugar: 58g | Vitamin A: 5367IU | Vitamin C: 83mg | Calcium: 74mg | Iron: 2mg
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