Fresh Corn Salsa
This sweet, fresh salsa with a medium spice level is made from corn, red onion, jalapeno and poblano peppers, cilantro and lime.
Servings 6
Calories 49kcal
Ingredients
- 1 medium poblano chili pepper
- 3 medium ears of corn, shucked and kernels cut off the cob
- ½ cup finely diced red onion
- 1 medium jalapeños, seeds removed and diced
- ¼ cup chopped cilantro
- 1 tablespoon freshly squeezed lime juice
- Kosher salt, as needed
Instructions
- Char the poblano chili over gas flame or in a broiler until blackened on all sides.
- Enclose the charred chili in a paper bag for 10 minutes. After roasting the poblano, carefully peel off the charred skin, being careful to keep the stem intact. Remove the stem and discard along with the seeds. Finely dice the roasted poblano.
- In a medium mixing bowl, add the corn, red onion, jalapeño, poblano pepper, cilantro and lime juice.
- Stir to combine then season to taste with salt. Serve.
Nutrition
Calories: 49kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Sodium: 8mg | Potassium: 188mg | Fiber: 2g | Sugar: 4g | Vitamin A: 229IU | Vitamin C: 24mg | Calcium: 7mg | Iron: 0.3mg
