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–+ servings
Red pepper and almond creamy romesco spread with crudite.
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Easy Romesco Sauce Recipe

Romesco is an easy dip made from roasted red pepper and almonds.
Course Appetizer, condiment
Cuisine Spanish
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1.5 cups
Calories 122kcal
Author Kylie Mazon-Chambers

Ingredients

  • ½ cup raw almonds
  • ¾ cup extra-virgin olive oil
  • 2 cloves garlic sliced
  • 1 canned oil-packed fire-roasted red pepper
  • 2 tablespoons tomato paste
  • ½ teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons red wine vinegar
  • Kosher salt to taste
  • Freshly ground black pepper to taste
US Customary - Metric

Instructions

  • Add all ingredients to a blender and blend, occasionally scraping down the sides occasionally, until the mixture is smooth.
  • Add the romesco to a bowl and cover and refrigerate until ready to serve. Serve with assorted raw vegetables or spread on bread.

Nutrition

Calories: 122kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Sodium: 68mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg
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