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closeup double malt milkshake with whipped cream and cherries.
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Double Chocolate Malt Milkshake

I add cocoa powder to enhance the chocolate flavor and top it with chocolate syrup, whipped cream, mint leaves and a cherry on top!
Course Dessert, Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2
Calories 1879kcal
Author Kylie Mazon-Chambers

Ingredients

  • 1 cup whole milk
  • ¼ cup malted milk powder
  • 3 cups chocolate ice cream
  • 2 tablespoons cocoa powder
  • ¼ cup chocolate syrup
  • Whipped cream, for serving
  • 6 mint leaves
  • 6 maraschino cherries
US Customary - Metric

Instructions

  • Add the milk, malted milk powder, chocolate ice cream and cocoa powder to a blender. Blend until smooth.
  • Drizzle the chocolate syrup on the sides of 2 (12-ounce) glasses.
  • Divide the milkshakes among the glasses then top with whipped cream, mint leaves and maraschino cherries.

Notes

Chill your serving glasses in the freezer for 10 to 15 minutes before blending the milkshake. The cold glasses help keep the shake thick and frosty longer once served.

Nutrition

Calories: 1879kcal | Carbohydrates: 338g | Protein: 29g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 23mg | Sodium: 1717mg | Potassium: 1777mg | Fiber: 16g | Sugar: 197g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 447mg | Iron: 8mg
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