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Double Chocolate Malt Milkshake
I add cocoa powder to enhance the chocolate flavor and top it with chocolate syrup, whipped cream, mint leaves and a cherry on top!
Course
Dessert, Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
2
Calories
1879
kcal
Author
Kylie Mazon-Chambers
Ingredients
1
cup
whole milk
¼
cup
malted milk powder
3
cups
chocolate ice cream
2
tablespoons
cocoa powder
¼
cup
chocolate syrup
Whipped cream,
for serving
6
mint leaves
6
maraschino cherries
US Customary
-
Metric
Instructions
Add the milk, malted milk powder, chocolate ice cream and cocoa powder to a blender. Blend until smooth.
Drizzle the chocolate syrup on the sides of 2 (12-ounce) glasses.
Divide the milkshakes among the glasses then top with whipped cream, mint leaves and maraschino cherries.
Nutrition
Calories:
1879
kcal
|
Carbohydrates:
338
g
|
Protein:
29
g
|
Fat:
47
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
23
mg
|
Sodium:
1717
mg
|
Potassium:
1777
mg
|
Fiber:
16
g
|
Sugar:
197
g
|
Vitamin A:
376
IU
|
Vitamin C:
2
mg
|
Calcium:
447
mg
|
Iron:
8
mg