Cold Sesame Udon Noodles with Crab
One of the best parts about this recipe is that you can prep the majority of it up to a day ahead of time and toss it all together the day you serve it.
Servings 4
Calories 564kcal
Ingredients
- 1 pound frozen udon noodles*
- 1 tablespoon toasted sesame oil
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon sriracha
- 10 ounces jumbo lump crabmeat
- ½ cup shelled edamame
- 2 green onions, thinly sliced
- ½ medium English cucumber, thinly sliced into half-moons
- ¼ cup chopped cilantro
- 2 medium radish, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- Add the frozen udon to a large bowl filled with warm water, separating the noodles. Drain and set aside in a large bowl.
- In a small bowl, whisk together the sesame oil, vegetable oil, soy sauce, red pepper flakes and sriracha together. Pour over the udon noodles and toss to combine.
- Add the crabmeat, edamame, green onions, cucumber, cilantro, avocado, radish and sesame seeds, tossing to combine.
- Refrigerate to chill then serve.
Nutrition
Calories: 564kcal | Carbohydrates: 82g | Protein: 34g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 2742mg | Potassium: 355mg | Fiber: 8g | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 2mg
