Coconut Hibiscus Refresher
This coconut hibiscus drink is a delicious way to rejuvenate your afternoons.
Servings 2
Calories 167kcal
Ingredients
- 8 ounces boiling water
- 1 hibiscus tea bag (I use Tazo Passion tea)
- ½ cup coconut milk, refrigerated
- 2 tablespoons seedless raspberry jam
Instructions
- Place the tea bags in a large container or glass and add boiling water. Let steep for 15 minutes, then remove tea bags and set aside. Let the tea cool completely.
- In a cocktail shaker, add ice, 1 cup (237g) of the tea, the coconut milk and jam. Close the shaker and shake vigorously.
- Divide between two ice filled glasses and serve immediately.
Video
Nutrition
Calories: 167kcal | Carbohydrates: 15g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 140mg | Fiber: 0.2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 14mg | Iron: 2mg
