Chopped Salmon Bagel
This bagel is like the viral chopped Italian sub sandwich originally from Farmer in the Deli in Brooklyn, NY but with the elements from my favorite bagel and lox.
Servings 1
Calories 998kcal
Ingredients
- 1 everything bagel, halved lengthwise
- 2 tablespoons unsalted butter
- ½ cup whipped cream cheese
- 2 ounces smoked salmon
- ½ cups sliced Persian cucumber
- 1 teaspoon non-pareil capers
- ¼ cup thinly sliced red onion
- 2 sprigs fresh dill
- 1 teaspoon chopped chives
- ½ teaspoon lemon zest
- Flake sea salt, as needed
Instructions
- Toast the bagel and spread butter over each side.
- Add the cream cheese onto a cutting board and top with the salmon, cucumber, capers, red onion, dill, chives, and lemon zest. Season with salt.
- Use a sharp chef knife to chop the mixture into small pieces until it's thoroughly mixed together.
- Spread the mixture evenly on a bagel and close to create a sandwich. Cut in half and serve.
Video
Notes
The lox can be swapped for another favorite smoked fish like whitefish for a whitefish salad bagel sandwich.
Nutrition
Calories: 998kcal | Carbohydrates: 68g | Protein: 32g | Fat: 67g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 980mg | Potassium: 418mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2661IU | Vitamin C: 8mg | Calcium: 194mg | Iron: 3mg
