Chicken Salad Bagel Sandwich
Set your avocado toast aside and make way for this bagel sandwich.
Servings 4
Calories 1094kcal
Ingredients
- 1 pound applewood smoked bacon
- 1 pound cooked chicken, diced
- ⅓ cup mayonnaise
- ¼ cup finely diced shallot
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- ⅛ teaspoon cayenne
- Kosher salt, as needed
- Freshly ground black pepper, as needed
- 4 everything bagels, halved and toasted
- 4 deli slices sharp Cheddar cheese (or 6 ounces cut into thin slices)
Instructions
- Preheat oven to 400ºF (200ºC). Lay the bacon out in a single layer on an aluminum foil-lined baking sheet and bake until golden brown and crispy, about 20 minutes.
- In a medium mixing bowl stir together the chicken, mayonnaise, shallot, lemon juice, mustard and cayenne until completely combined. Season to taste with salt and pepper black pepper.
- Preheat oven to broil. Lay the bottom halves of the bagels out on a baking sheet. Top each bagel half with a scoop of the chicken salad and top with a slice of cheese.
- Broil until the cheese is melted, about 1 to 2 minutes. Top with bacon and close up the sandwiches. Slice in half and serve.
Video
Notes
Toast the bagels before assembling the sandwiches to keep the chicken salad from making the bread soggy.
Nutrition
Calories: 1094kcal | Carbohydrates: 60g | Protein: 55g | Fat: 69g | Saturated Fat: 20g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 26g | Trans Fat: 0.2g | Cholesterol: 169mg | Sodium: 1537mg | Potassium: 650mg | Fiber: 3g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg
