Campfire S'mores Latte
This cozy fall latte is made with vanilla syrup and chocolate sauce, espresso and steamed milk topped off with marshmallows and smoked sea salt. It is served in a mug with a crushed graham cracker rim.
Servings 1 (8-ounce) latte
Calories 259kcal
Equipment
- Kitchen torch (optional)
Ingredients
- 4 graham crackers
- 1 tablespoon vanilla simple syrup
- 4 teaspoons chocolate sauce, divided
- 8 ounces whole milk
- 2 shots espresso
- 4 marshmallows
- ⅛ teaspoon smoked sea salt
Instructions
- Add the graham crackers to a resealable plastic bag. Use a rolling pin to finely crush the graham crackers. Add to a shallow bowl or plate.
- Dip the rim of a coffee mug in a little of the vanilla syrup or rim the mug with water. Roll the rim of the mug in the crushed graham crackers until it has been coated.
- Add the vanilla syrup and 2 teaspoons (39g) of the chocolate sauce to the bottom of a large mug.
- Froth the milk, then pour into the mug and stir to combine. Add the espresso shots.
- Top with the marshmallows and use a kitchen torch to toast them if desired (optional).
- Garnish with remaining chocolate syrup and the smoked sea salt.
- Serve immediately
Video
Notes
For the best toasted marshmallow topping, arrange the marshmallows on top of the finished latte and use a kitchen torch to lightly toast them. Keep the flame moving so they brown evenly without burning. If you're using a torch, make sure the mug is heat-safe.
Nutrition
Calories: 259kcal | Carbohydrates: 38g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 457mg | Potassium: 411mg | Fiber: 1g | Sugar: 32g | Vitamin A: 368IU | Vitamin C: 0.04mg | Calcium: 291mg | Iron: 1mg
