Blue Cheese Dip
Serve this tangy blue cheese combination as a dip for anything from crisp raw veggies to buffalo wings or as a creamy salad dressing.
Servings 1 cup
Calories 891kcal
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup low-fat buttermilk
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- 1 clove garlic, grated
- 1 teaspoon freshly ground black pepper
- Kosher salt, as needed
- ½ cup crumbled blue cheese
Instructions
- In a medium mixing bowl whisk together the sour cream, mayonnaise, buttermilk, lemon juice, Worcestershire, green onions, garlic and pepper.
- Season with salt then add the crumbled blue cheese and stir to combine.
- Serve or store refrigerated in an airtight container for up to 1 week.
Video
Notes
Pick a creamy blue cheese you can crumble yourself rather than one that is pre-crumbled. Some varities that crumble well include Maytag, Roquefort, Gorgonzola or Danish blue.
Nutrition
Calories: 891kcal | Carbohydrates: 15g | Protein: 21g | Fat: 84g | Saturated Fat: 31g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 1261mg | Potassium: 539mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1547IU | Vitamin C: 13mg | Calcium: 579mg | Iron: 1mg
