BLT Salad
This salad is reminiscent of a classic BLT sandwich, but with a few added bonuses.
Servings 2
Calories 1320kcal
Ingredients
For the buttermilk ranch:
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire
- 1 teaspoon minced garlic
- ½ teaspoon mustard powder
- 1 ½ teaspoons dried parsley
- ½ teaspoon dried dill
- ½ teaspoon dried oregano
- ½ teaspoon basil
- ¼ teaspoon ground black pepper
- ¼ teaspoon kosher salt
For the salad:
- 2 medium heads of romaine lettuce
- 7 ounces roasted thick-cut deli turkey breast, diced into ½” pieces
- ¼ pound cooked applewood-smoked bacon, crumbled
- 1 medium Roma tomato, cored and diced
- 1 medium Haas avocado, peeled, pitted and diced
- ½ cup crumbled feta cheese
Instructions
For the buttermilk ranch:
- In a medium bowl whisk together all of the ingredients for the ranch until combined.
- Cover and refrigerate until ready to use.
For the salad:
- Wash and dry the lettuce then chop into ½” strips. In a large bowl toss the lettuce in about 1/3 cup of dressing, depending on preference.
- Add the turkey, bacon, tomato and avocado then toss to combine. Divide the salad among bowls then top with the feta. Serve immediately.
Nutrition
Calories: 1320kcal | Carbohydrates: 52g | Protein: 36g | Fat: 110g | Saturated Fat: 29g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 38g | Trans Fat: 0.2g | Cholesterol: 161mg | Sodium: 3271mg | Potassium: 1278mg | Fiber: 9g | Sugar: 8g | Vitamin A: 4692IU | Vitamin C: 18mg | Calcium: 344mg | Iron: 5mg
