Big Batch Margaritas for a Crowd
Enough margaritas to serve a party! This make-ahead margarita recipe can easily be scaled up or down depending on how many guests you’re expecting.
Servings 8
Calories 280kcal
Ingredients
- 2 cups silver tequila
- 1 cup triple sec
- 1 cup freshly squeezed lime juice
- ½ cup agave
- Coarse kosher salt, as needed
- Lime wedges, for garnish
Instructions
- Add the tequila, triple sec, lime juice and agave into a large pitcher or carafe and stir to combine.
- Refrigerate the pitcher or carafe until ready to serve.
- When ready to serve, prepare the glasses. Add kosher salt to a shallow bowl. Rub the edge of the cocktail glass with the lime wedge then dip the glass in the salt.
- Give the margarita a quick stir. Fill the glasses with ice and pour the margaritas over the top.
Notes
Do not add ice to the pitcher. Chill the margarita mixture and add ice directly to glasses to prevent dilution.
Serving Suggestions:
- Glass rim: Rub a lime wedge around the edge, then dip in coarse salt or Tajín.
- Garnish: Lime wedges or slices for a fresh look.
- Optional twist: Add a splash of fruit juice like pineapple or orange for variety.
- Frozen: Add the mixture to a blender with 2-3 cup of ice and blend until smooth. Serve immediately.
Nutrition
Calories: 280kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.1mg
